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While the name pecel refers back to the boiled vegetable dish, it is usually served with rice, tempeh, and crackers – therefore you will usually see the word ‘nasi pecel‘ on a restaurant’s menu. Indonesians often dubpecelas their native version of the western salad, but as an alternative of mayonnaise, it makes use of the more flavorful peanut sauce . For the “Top 100 Indonesian Foods†record until September sixteen, 2024, 6,316 rankings were recorded, of which four,225 had been recognized by the system as legitimate. Pisang goreng is a snack consisting of bananas minimize…